Spice-Brined Turkey with Cider Pan Gravy

Ingredients

• 1 ½ cups thinly sliced fresh ginger (about 6 ounces)
• 2 tablespoons coarsely crushed cloves
• 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
• 2 tablespoons coarsely crushed whole allspice
• 1 ½ cups apple cider
• ¼ teaspoon freshly ground black pepper
• 1.1 ounces all-purpose flour (about 1/4 cup)
• + 5 more ingredients
• • 5 quarts water
  • 2 tablespoons coarsely crushed cardamom pods
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 2 tablespoons coarsely crushed black peppercorns
  • ¾ cup plus 2 tablespoons kosher salt

1. Combine first 7 ingredients in a large stockpot over medium-high heat. Cook until salt is dissolved. Remove pan from heat; cool completely. 2. Remove and discard giblets and neck from turkey, or reserve for another use. Trim excess fat. Tie ends of legs together with kitchen twine. Lift wing t...

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