Spicy Turkey Soft Tacos

Spicy Turkey Soft Tacos
Photo by Jim Bathie

Ingredients

  • ½ cup diced peeled avocado
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • ½ cup bottled salsa
  • ½ medium onion, peeled and quartered
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • ½ teaspoon ground red pepper
  • + 41 more ingredients
    • 2 garlic cloves, peeled
    • 2 garlic cloves, peeled
    • ¼ teaspoon salt
    • ½ teaspoon ground cumin
    • 1/3 cup fat-free, less-sodium chicken broth
    • 8 (6-inch) corn tortillas
    • 1/3 cup orange juice
    • ¼ teaspoon salt
    • ½ cup bottled salsa
    • 1/3 cup orange juice
    • 4 lime wedges
    • Remaining ingredients:
    • Mole:
    • Remaining ingredients:
    • Mole:
    • ½ teaspoon dried oregano
    • 2 cups shredded cooked turkey
    • ½ cup diced peeled avocado
    • ½ teaspoon ground cumin
    • 1/3 cup fat-free, less-sodium chicken broth
    • 2 cups shredded cooked turkey
    • ½ teaspoon ground red pepper
    • ½ medium onion, peeled and quartered
    • 1 teaspoon vegetable oil
    • 2 tablespoons cider vinegar
    • 8 (6-inch) corn tortillas
    • ½ teaspoon dried oregano
    • ¼ teaspoon salt
    • 4 lime wedges
    • ½ cup bottled salsa
    • ¼ teaspoon salt
    • 1 (7-ounce) can chipotle chiles in adobo sauce
    • 1 teaspoon vegetable oil
    • 4 lime wedges
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons cider vinegar
    • 1 teaspoon vegetable oil
    • ¼ teaspoon ground cinnamon
    • ½ cup bottled salsa
    • 4 lime wedges
    • 1 teaspoon vegetable oil

Preheat oven to 400°. To prepare the mole, drain chipotles in a colander over a bowl, reserving 1/2 teaspoon adobo sauce. Remove 1 chile; chop to measure 1 1/2 teaspoons. Reserve remaining adobo sauce and chiles for another use. Place the onion and garlic in a small, shallow baking dish; bake at ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network