Stuffing with Sausage


  • 2 cup(s) chopped celery (4 to 5 stalks)
  • 1 teaspoon(s) sage
  • 2 cup(s) turkey/chicken broth or stock
  • 12 cup(s) half inch cubed bread (can use mixture of white and wheat), approximately a 1 lb. loaf
  • 1 pound(s) ground pork sausage
  • ¾ cup(s) margarine
  • ½ cup(s) finely chopped onion
  • + 3 more ingredients
    • 1 teaspoon(s) salt
    • ½ teaspoon(s) pepper
    • 3 eggs

Cut bread into 1/2 inch cubes. Allow bread cubes to set out overnight to dry or bake in an oven at 275°F for approximately 20 minutes or until cubes are dry. Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside. Melt butter in a skillet over medium hea...

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