Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce

Ingredients

• ¼ cup dry red wine
• Cooking spray
• 2 ½ pounds ground turkey breast
• ¼ cup chopped fresh parsley
• 3 (1-ounce) slices white bread
• 1 cup finely chopped onion
• ½ cup red currant jelly
• + 8 more ingredients
• • 2 large eggs
  • Meat loaf:
  • ½ cup thinly sliced fresh basil
  • 4 garlic cloves, minced
  • ¹/₃ cup sun-dried tomato sprinkles
  • Sauce:
  • 1 cup (4 ounces) grated fresh Parmesan cheese
  • 1 teaspoon all-purpose flour

Preheat oven to 400°. Coat 2 (8 x 4-inch) loaf pans with cooking spray; set aside. To prepare meat loaves, place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs, onion, and next 7 ingredients (onion through eggs). Divide meat mixture in half. Press each po...

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