Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce

Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce
Photo by Photography: Randy Mayor

Ingredients

  • ½ cup thinly sliced fresh basil
  • Sauce:
  • 1/3 cup sun-dried tomato sprinkles
  • 1 teaspoon all-purpose flour
  • 2 ½ pounds ground turkey breast
  • 2 large eggs
  • ½ cup red currant jelly
  • + 8 more ingredients
    • ¼ cup chopped fresh parsley
    • ¼ cup dry red wine
    • 4 garlic cloves, minced
    • 1 cup (4 ounces) grated fresh Parmesan cheese
    • 3 (1-ounce) slices white bread
    • Cooking spray
    • 1 cup finely chopped onion
    • Meat loaf:

Preheat oven to 400°. Coat 2 (8 x 4-inch) loaf pans with cooking spray; set aside. To prepare meat loaves, place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs, onion, and next 7 ingredients (onion through eggs). Divide meat mixture in half. Press each po...

View full recipe at My Recipes

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