Sweet Potato and Turkey Shepherd's Pie

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 large russet potato, peeled and cubed
  • 2 large carrots, peeled and diced
  • ¼ cup egg substitute
  • 1/3 cup light sour cream
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • + 17 more ingredients
    • 1 pound ground turkey
    • ½ cup chopped onion
    • 1 stalk celery, chopped
    • 1 clove garlic, minced
    • 1 teaspoon crumbled dried thyme
    • ¾ teaspoon poultry seasoning
    • ½ cup chicken stock
    • ½ cup hot milk
    • 1 tablespoon all-purpose flour
    • 1 dash Worcestershire sauce
    • 1 dash browning sauce
    • 1 1/3 cups herb-seasoned stuffing mix
    • 1 cup peas
    • ¾ cup corn
    • ½ teaspoon crumbled dried thyme
    • salt and ground black pepper to taste
    • 1 teaspoon ground nutmeg

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart, deep-dish casserole pan. 2. Place the sweet potato, russet potato, and carrot each in separate saucepans. Pour enough water into each saucepan to cover the vegetables. Place each saucepan over medium heat and bring to a ...

View full recipe at SpringPad

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