Tamarind-Glazed Turkey Burgers

Tamarind-Glazed Turkey Burgers
Photo by Brian Leatart

Ingredients

  • 8 large 1/3-inch-thick tomato slices
  • 1 tablespoon fresh ginger
  • ½ cup honey
  • 2 teaspoons salt
  • 8 4-inch-diameter rolls (such as potato or kaiser)
  • 8 lettuce leaves
  • 8 large thin red onion slices
  • + 10 more ingredients
    • 1 red jalapeño chile
    • 1 tablespoon fresh ginger
    • ½ cup mayonnaise
    • 2 tablespoons fresh lime juice
    • ½ cup tamarind concentrate
    • 2 tablespoons canola oil
    • 1 teaspoon ground black pepper
    • 2 ½ pounds ground natural turkey
    • ½ cup green onions
    • ¼ cup water

Heat oil in heavy medium saucepan over medium-high heat. Add ginger and sauté 2 minutes. Add tamarind concentrate, honey, and water and bring to boil. Reduce heat; simmer until thick enough to coat spoon and reduced to 1 1/4 cups, stirring often, about 8 minutes. Cool completely (volume will redu...

View full recipe at Epicurious

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