Taste of Home's Double Chili Cheese Dip

Ingredients

  • 3 tablespoons chopped green chilies
  • 4 green onions, thinly sliced
  • 1 (15 ounce) can turkey chili without beans
  • 1 (8 ounce) package light cream cheese, softened
  • Baked tortilla chips
  • 1 cup shredded reduced-fat Cheddar cheese
  • ¼ cup sliced ripe olives (optional)

1. Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. 2. Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

View full recipe at SpringPad

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