The Classic Hot Brown

The Classic Hot Brown
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 2 bacon slices, cooked and crumbled
  • ¼ teaspoon paprika
  • 12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
  • 12 ounces thinly sliced cooked turkey breast
  • 6 (2-ounce) slices Texas toast, lightly toasted
  • Cheddar Cheese Sauce
  • ¼ teaspoon freshly ground black pepper

Preheat broiler. Arrange toast in a 13 x 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.

View full recipe at My Recipes

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