The Humble Shepherd

Ingredients

• 1 (16 ounce) package frozen peas and carrots, thawed
• 1 ½ pounds russet potatoes, peeled and cut into 1 ½-inch thick slices
• cooking spray
• 2 cups shredded cheese of choice
• 1 cup water
• 2 (1 ounce) packages instant chicken gravy mix
• 1 medium onion, chopped
• + 5 more ingredients
• • 1 pound ground turkey
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste
  • 1 cup milk
  • 6 tablespoons butter, cut into pieces

1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. 2. Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to de...

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