The Humble Shepherd

Ingredients

  • 1 (16 ounce) package frozen peas and carrots, thawed
  • 1 ½ pounds russet potatoes, peeled and cut into 1 ½-inch thick slices
  • cooking spray
  • 2 cups shredded cheese of choice
  • 1 cup water
  • 2 (1 ounce) packages instant chicken gravy mix
  • 1 medium onion, chopped
  • + 5 more ingredients
    • 1 pound ground turkey
    • 1 tablespoon vegetable oil
    • salt and pepper, to taste
    • 1 cup milk
    • 6 tablespoons butter, cut into pieces

1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. 2. Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to de...

View full recipe at SpringPad

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