Thin-Crust Turkey Pepperoni Pizzas

Thin-Crust Turkey Pepperoni Pizzas
Photo by Ryan Benyi


  • 4 10-inch flour tortillas
  • 1 14.5-oz. can diced tomatoes, drained
  • ¼ cup finely chopped fresh basil
  • 8 ounces shredded part-skim mozzarella
  • 40 slices turkey pepperoni

1. Preheat oven to 500°F. Mist both sides of 2 tortillas with cooking spray. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer...

View full recipe at My Recipes


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