Toasted Pecan, Cranberry, and Gorgonzola Turkey Burgers

Ingredients

• 6 honey wheat hamburger buns
• 2 cups fresh baby spinach
• Cranberry Mustard
• no-stick cooking spray
• 1 teaspoon onion powder
• ²/₃ cup crumbled gorgonzola cheese
• 1 ½ pounds lean ground turkey
• + 3 more ingredients
• • ½ teaspoon pepper
  • 1 teaspoon garlic salt
  • ½ cup coarsely chopped pecans

1. Wrap buns in aluminum foil; place pecans on a baking sheet. 2. Bake buns and pecans at 350° for 8 minutes. Remove pecans from oven, and set aside; leave hamburger buns in oven. 3. Combine ground turkey and next 4 ingredients in a large bowl. Shape into 6 (3/4-inch-thick) patties. 4. Cook patti...

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