Tomato Florentine Pasta Bake

Tomato Florentine Pasta Bake
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon McCormick Red Pepper, Crushed
  • ½ teaspoon McCormick Garlic Powder
  • ½ pound ground turkey
  • ½ teaspoon McCormick Cinnamon, Ground
  • ½ cup water
  • 2 cups uncooked penne pasta (6 ounces)
  • 2 teaspoons sugar
  • + 7 more ingredients
    • 2 ¼ teaspoons McCormick Oregano Leaves
    • 1 can (15 ounces) tomato sauce
    • 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
    • ½ cup finely chopped onion
    • 1 can (6 ounces) tomato paste
    • ½ cup shredded part-skim mozzarella cheese
    • 1 ½ cups part-skim ricotta cheese

1. Preheat oven to 375° F. Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. ...

View full recipe at My Recipes

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