Tomato Florentine Pasta Bake

Ingredients

• ½ teaspoon McCormick Garlic Powder
• ½ teaspoon McCormick Red Pepper, Crushed
• 1 ½ cups part-skim ricotta cheese
• ½ cup shredded part-skim mozzarella cheese
• 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) tomato sauce
• + 7 more ingredients
• • ½ cup finely chopped onion
  • ½ teaspoon McCormick Cinnamon, Ground
  • ½ pound ground turkey
  • 2 ¼ teaspoons McCormick Oregano Leaves
  • 2 teaspoons sugar
  • 2 cups uncooked penne pasta (6 ounces)
  • ½ cup water

1. Preheat oven to 375° F. Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. ...

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