Turkey Alfredo Pizza

Turkey Alfredo Pizza
Photo by Jim Bathie

Ingredients

  • ¾ cup (3 ounces) shredded fontina cheese
  • 1 (1-pound) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1 cup frozen chopped collard greens or spinach, thawed, drained, and squeezed dry
  • ¼ teaspoon black pepper
  • 1 garlic clove, halved
  • ½ cup light Alfredo sauce (such as Contadina)
  • 2 teaspoons lemon juice
  • + 3 more ingredients
    • 1 cup shredded cooked turkey breast
    • ½ teaspoon crushed red pepper
    • ½ teaspoon salt

Preheat oven to 450°. Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.

View full recipe at My Recipes

Comments

Variations on Turkey Alfredo Pizza

  • Turkey Alfredo Pizza
    • 3/4 cup (3 ounces) shredded fontina cheese
    • 1/4 teaspoon black pepper
    • 1 cup shredded cooked turkey breast
    • 1/2 teaspoon crushed red pepper
    • +5 other ingredients


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