Turkey and Wild Mushroom Hash Cakes

Ingredients

• 2 cups chopped shiitake mushroom caps (about 4 ounces)
• ¾ cup panko (Japanese breadcrumbs), divided
• ¹/₃ cup thinly sliced green onions
• 1 garlic clove, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups chopped cooked turkey breast (about 10 ounces)
• + 5 more ingredients
• • 1 ½ tablespoons finely chopped fresh thyme
  • Cooking spray
  • 2 cups mashed cooked baking potatoes
  • ½ cup (2 ounces) shredded cheddar cheese
  • 1 tablespoon canola oil, divided

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and garlic to pan; sauté 5 minutes or until tender, stirring frequently. Combine mushroom mixture, turkey, potatoes, 1/4 cup panko, cheese, onions, thyme, salt, and pepper in a large bowl. Divide mi...

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