Turkey Breast with Spinach-Feta Stuffing

Turkey Breast with Spinach-Feta Stuffing
Photo by Becky Luigart-Stayner

Ingredients

  • Oregano sprigs (optional)
  • 1 (6-ounce) package prewashed baby spinach
  • ¾ cup fat-free, less-sodium chicken broth
  • 1 large egg white, lightly beaten
  • ¾ teaspoon salt, divided
  • ½ teaspoon dried oregano
  • 1 tablespoon dry breadcrumbs
  • + 11 more ingredients
    • 1 tablespoon olive oil, divided
    • ½ cup dry white wine
    • 4 tablespoons water, divided
    • 1 tablespoon butter
    • 1 ½ teaspoons cornstarch
    • ½ cup (2 ounces) crumbled feta cheese
    • 1 garlic clove, minced
    • 1/8 teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 (1 3/4-pound) boneless turkey breast half
    • ¼ cup finely chopped shallots, divided

Heat a large saucepan over medium-high heat. Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally. Place spinach mixture in a colander, pressing until barely moist. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Add 2 tables...

View full recipe at My Recipes

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