Turkey Cakes with Spicy Roasted Tomato Salsa

Ingredients

• 1 tablespoon(s) fresh cilantro - chopped
• 1 fresh red or green chile - jerrano or jalapeño, seeded and finely chopped
• red pepper - diced
• ½ cup(s) shredded parmesan cheese mixed with ½ cup of bread crumbs
• grated zest of one lime
• 2 tablespoon(s) lime juice
• 3 tablespoon(s) leftover gravy or heavy cream
• + 14 more ingredients
• • salt and pepper to taste
  • 1 egg, separated
  • ½ cup(s) cornmeal
  • ¼ cup(s) olive or vegatable oil
  • 3 medium to large tomatoes, cored and cut in half
  • 1 tablespoon(s) onion, chopped
  • SALSA:
  • 1 tablespoon(s) jalapeño pepper - finely chopped
  • 1 tablespoon(s) lime juice
  • ½ teaspoon(s) salt
  • pepper to taste
  • TURKEY CAKES:
  • 1 cup(s) diced, cooked turkey - dark or white meat
  • 2 tablespoon(s) fresh cilantro - chopped

SALSA: Heat oven to 400°. Cut tomatoes in half. Set them cut side down on a foil-lined baking sheet and cook until the skin splits and the tomatoes soften. Approximately 10 minutes. Cool slightly on the sheet. Peel the skins from the tomatoes and discard. Place tomatoes and remaining...

View full recipe at Recipe Tips