Turkey Cheddar Burgers

Ingredients

• 1 tablespoon water
• ¼ cup oil-packed sun-dried tomatoes
• 4 hamburger or kaiser rolls
• 5 ounces extra-sharp Cheddar
• ¼ teaspoon black pepper
• 1 ½ pounds ground turkey (not labeled "all breast meat")
• ½ teaspoon salt
• + 6 more ingredients
• • 2 tablespoons olive oil
  • 1 large shallot
  • lettuce leaves
  • ¼ cup mayonnaise
  • ¼ teaspoon salt
  • 2 teaspoons cider vinegar

Put oven rack in middle position and preheat oven to 350°F. Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly. Turn out turkey mixture onto a shee...

View full recipe at Epicurious