Turkey Cheddar Burgers

Turkey Cheddar Burgers
Photo by Romulo Yanes

Ingredients

  • 1 large shallot
  • 4 hamburger or kaiser rolls
  • ¼ cup mayonnaise
  • ¼ teaspoon salt
  • 2 teaspoons cider vinegar
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • + 6 more ingredients
    • 2 tablespoons olive oil
    • 1 tablespoon water
    • ¼ cup oil-packed sun-dried tomatoes
    • lettuce leaves
    • 5 ounces extra-sharp Cheddar
    • 1 ½ pounds ground turkey (not labeled "all breast meat")

Put oven rack in middle position and preheat oven to 350°F. Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly. Turn out turkey mixture onto a shee...

View full recipe at Epicurious

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