Turkey Cheeseburgers With Rosemary Onions

Turkey Cheeseburgers With Rosemary Onions
Photo by Ralph Anderson


  • 1 (4-oz.) package goat cheese, sliced*
  • 1 ½ tablespoons butter, divided
  • ½ teaspoon freshly ground pepper
  • Toppings: lettuce leaves, Dijon mustard, tomato slices
  • 1 large sweet onion, halved and sliced
  • Vegetable cooking spray
  • 1 (20-oz.) package lean ground turkey breast
  • + 4 more ingredients
    • 1 teaspoon chopped fresh or dried rosemary
    • 1 large egg, lightly beaten
    • 6 (1.5-oz.) whole grain white hamburger buns
    • 1 teaspoon salt

1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes. 2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet. 3. Melt re...

View full recipe at My Recipes


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