Turkey Cream Puff Pie

Turkey Cream Puff Pie
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon dry mustard powder
  • 4 large eggs
  • 1 small tomato
  • 1 tablespoon all-purpose flour
  • 3 ounces Swiss cheese
  • 1 tablespoon fresh flat-leaf parsley
  • 6 tablespoons unsalted butter
  • + 10 more ingredients
    • 2 large white mushrooms
    • ¾ cup water
    • ½ teaspoon salt
    • 6 tablespoons reduced-sodium chicken broth
    • 1/8 teaspoon salt
    • ¾ cup all-purpose flour
    • 1 small onion
    • 2 tablespoons unsalted butter
    • 2 tablespoons finely grated Parmigiano-Reggiano
    • 1 ¼ cups cooked turkey

Using a sharp knife, cut a shallow X in bottom of tomato and immerse in a saucepan of boiling water 10 seconds. Immediately transfer tomato with a slotted spoon to a bowl of ice and cold water to cool, then drain. Peel, seed, and finely chop tomato. Cook onion in butter with salt in a 10-inch hea...

View full recipe at Epicurious

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