Turkey Cutlet and Parmesan Salad

Turkey Cutlet and Parmesan Salad
Photo by Romulo Yanes


  • 1 ¼ pounds turkey cutlets (1/4 inch thick)
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper
  • 10 tablespoons olive oil
  • 1 tablespoon shallot
  • 1 teaspoon Dijon mustard
  • 12 ounces mesclun or mixed baby salad greens
  • + 3 more ingredients
    • ¼ cup red-wine vinegar
    • ½ teaspoon salt
    • ¼ cup Parmigiano-Reggiano shavings

Whisk together vinegar, shallot, sugar, mustard, salt, and pepper, then add 1/2 cup oil in a stream, whisking until emulsified. Put turkey in a large shallow baking dish and pour 1/4 cup vinaigrette over it, turning to coat. Marinate at room temperature, turning occasionally, 10 minutes. Remove f...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Community Activity

Snooth Media Network