Turkey Cutlet and Parmesan Salad

Turkey Cutlet and Parmesan Salad
Photo by Romulo Yanes

Ingredients

  • 1 ¼ pounds turkey cutlets (1/4 inch thick)
  • 12 ounces mesclun or mixed baby salad greens
  • 1 teaspoon Dijon mustard
  • ¼ cup red-wine vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • + 3 more ingredients
    • 10 tablespoons olive oil
    • 1 tablespoon shallot
    • ¼ cup Parmigiano-Reggiano shavings

Whisk together vinegar, shallot, sugar, mustard, salt, and pepper, then add 1/2 cup oil in a stream, whisking until emulsified. Put turkey in a large shallow baking dish and pour 1/4 cup vinaigrette over it, turning to coat. Marinate at room temperature, turning occasionally, 10 minutes. Remove f...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network