Turkey Cutlet and Parmesan Salad

Ingredients

• ¼ cup Parmigiano-Reggiano shavings
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 10 tablespoons olive oil
• 1 ¼ pounds turkey cutlets (1/4 inch thick)
• + 3 more ingredients
• • 12 ounces mesclun or mixed baby salad greens
  • 1 tablespoon shallot
  • ¼ cup red-wine vinegar

Whisk together vinegar, shallot, sugar, mustard, salt, and pepper, then add 1/2 cup oil in a stream, whisking until emulsified. Put turkey in a large shallow baking dish and pour 1/4 cup vinaigrette over it, turning to coat. Marinate at room temperature, turning occasionally, 10 minutes. Remove f...

View full recipe at Epicurious