Turkey Ham with Marmalade Glaze


  • 1 ½ tablespoon(s) spicy brown mustard
  • 20 ounce(s) pineapple chunks, drained and juice reserved
  • 1 tablespoon(s) cornstarch
  • ½ cup(s) orange marmalade
  • 2 pound(s) (to 4 pound) turkey ham
  • 1 cup(s) reserved pineapple juice (add water if needed to equal 1 cup)
  • GLAZE:
  • + 1 more ingredients

GLAZE: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat. Spoon 1/4 of the glaze into a separate bowl and set the remaining 3/4 aside. TURKEY HAM: Preheat oven to 350° ...

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