Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Ingredients

  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • ½ cup ketchup
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • + 14 more ingredients
    • 1 teaspoon ground black pepper
    • 1 teaspoon Worcestershire sauce
    • 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
    • 3 pounds ground turkey
    • 1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed
    • 1 onion, diced
    • 1 green bell pepper, diced
    • 2 eggs, slightly beaten
    • 1 tablespoon dried oregano
    • 1 tablespoon dried thyme
    • 2 tablespoons Worcestershire sauce
    • 1 clove garlic, minced
    • 2 teaspoons ground black pepper
    • ½ cup shredded mozzarella cheese

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. 2. Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl. 3. Place stewed tomatoes in a large bowl; c...

View full recipe at SpringPad

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