Turkey Meat Loaf with Cranberry Glaze

Ingredients

  • ¼ cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 16-oz. can whole-berry cranberry sauce
  • 1 ½ pounds ground turkey
  • 1 large egg
  • 15 saltines, crushed
  • ½ cup chopped parsley
  • + 4 more ingredients
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • ½ teaspoon salt
    • ½ teaspoon dried thyme

1. Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate. 2. Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserte...

View full recipe at SpringPad

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