Turkey Meatball Subs

Ingredients

• 2 large eggs
• ¹/₃ cup seasoned bread crumbs
• 1 24-oz. jar marinara sauce
• 12 ounces sliced provolone
• 2 ½ tablespoons extra-virgin olive oil
• 8 crusty sub-style rolls
• 2 pounds lean ground turkey
• + 3 more ingredients
• • 4 cloves garlic, minced
  • ½ cup finely chopped parsley
  • ²/₃ cup finely grated Parmesan

Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes. Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1/2-inch balls. Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 m...

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