Turkey Meatballs with Sage and Cranberries

Ingredients

• ¾ teaspoon kosher or sea salt
• Parchment paper
• ¹/₃ cup pine nuts
• 1 pound ground lean turkey
• 1 large egg
• 1 cup fresh whole-wheat breadcrumbs
• ¹/₃ cup packed Swiss chard, spinach or arugula
• + 8 more ingredients
• • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup onion
  • ¹/₃ cup dried cranberries
  • 2 tablespoons Parmesan cheese, freshly grated
  • 1 ½ tablespoons fresh sage
  • ¼ teaspoon ground marjoram
  • 10 ounces store-bought cranberry chutney (optional)

Heat a small pan over medium heat; add pine nuts and stir until aromatic and light brown, a few minutes. In a bowl, combine all ingredients from turkey through pepper, being careful not to overmix. Cover and chill for at least 2 1/2 hours. (Chilling will help meatballs keep their shape while cook...

View full recipe at Epicurious