Turkey Meatballs with Sage and Cranberries

Turkey Meatballs with Sage and Cranberries
Photo by Larsen & Talbert

Ingredients

  • 2 tablespoons Parmesan cheese, freshly grated
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground marjoram
  • 1 tablespoon olive oil
  • 1 large egg
  • 1/3 cup pine nuts
  • 1 ½ tablespoons fresh sage
  • + 8 more ingredients
    • ½ cup onion
    • 1/3 cup dried cranberries
    • 1/3 cup packed Swiss chard, spinach or arugula
    • 1 cup fresh whole-wheat breadcrumbs
    • 10 ounces store-bought cranberry chutney (optional)
    • 1 pound ground lean turkey
    • Parchment paper
    • ¾ teaspoon kosher or sea salt

Heat a small pan over medium heat; add pine nuts and stir until aromatic and light brown, a few minutes. In a bowl, combine all ingredients from turkey through pepper, being careful not to overmix. Cover and chill for at least 2 1/2 hours. (Chilling will help meatballs keep their shape while cook...

View full recipe at Epicurious

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