Turkey Meatloaf with Mushrooms and Herbs

Ingredients

  • 2 tablespoons extra-virgin olive oil plus additional for brushing
  • 1 cup low-salt chicken broth
  • 8 ounces sliced button mushrooms
  • 2 large eggs, lightly beaten
  • ¼ cup minced shallots
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • + 5 more ingredients
    • 2 teaspoons coarse kosher salt
    • ½ teaspoon ground black pepper
    • 1 pound ground turkey (15% fat)
    • 1 pound ground turkey breast
    • 2 cups 1/3-inch cubes crustless day-old pain rustique

1. Preheat oven to 350°F. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil. 2. Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil. 3. Add tur...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network