Turkey Mole

Turkey Mole
Photo by www.myrecipes.com

Ingredients

  • 1 (10-ounce) can enchilada sauce
  • 2 (1-ounce) unsweetened dark chocolate baking squares
  • 1 (8 1/4-ounce to 9 1/4-ounce) can mole sauce
  • Toppings: 1 (15-ounce) can black beans, rinsed and drained (optional); shredded lettuce; chopped tomato; sour cream
  • 1 ½ pounds cooked turkey, shredded (about 5 cups)
  • 4 cups chicken broth
  • ½ teaspoon salt
  • + 2 more ingredients
    • Garnishes: lime wedges, cilantro sprigs
    • 1 tablespoon creamy peanut butter

Stir together mole and enchilada sauces in a medium saucepan, and add chicken broth. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Stir in peanut butter and chocolate until melted and smooth. Stir in turkey and salt; cook until thoroughly heated. Note: Turkey Mole may also be spoone...

View full recipe at My Recipes

Comments

Variations on Turkey Mole

  • Turkey Mole
    • 2 medium onions
    • 2 tablespoons chili powder
    • 2 cloves garlic
    • 1 turkey breast and wing
    • 1 cup ripe olives
    • 1 1/2 teaspoons salt
    • +3 other ingredients
  • Turkey Mole
    • 1 dried pasilla chili (1/4 oz.)
    • 1/8 teaspoon ground coriander
    • 1 can (6 oz.) tomato paste
    • Salt
    • 1/8 teaspoon anise seed, crushed (see notes)
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  • Turkey Mole
    • 1/4 cup raisins
    • 1 cup flour
    • 1/4 cup raisins
    • 1 small onion, quartered
    • 3 cloves garlic
    • 1 medium-size green pepper, coarsely chopped
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