Turkey-Mushroom Bread Pudding

Ingredients

• 4 cups sliced cremini mushrooms
• ½ teaspoon chopped fresh thyme
• 5 large eggs
• 3 garlic cloves, minced
• 1 teaspoon dry mustard
• 2 teaspoons olive oil
• Cooking spray
• + 9 more ingredients
• • ¾ teaspoon salt
  • 6 cups French or Italian bread, cut into 1-inch cubes (about 8 ounces)
  • 2 cups shredded cooked turkey breast (about 8 ounces)
  • 2 cups 1% low-fat milk
  • ¼ teaspoon ground red pepper
  • 2 cups chopped celery
  • ½ teaspoon freshly ground black pepper
  • 1 cup chopped onion
  • ½ cup (2 ounces) grated fresh Parmesan cheese

Preheat oven to 350°. Heat oil in a large nonstick skillet over medium heat. Add mushrooms, celery, onion, thyme, and garlic; cook 10 minutes or until tender, stirring occasionally. Stir in turkey, salt, and black pepper. Remove mixture from heat, and cool slightly. Combine milk, mustard, red pep...

View full recipe at My Recipes