Turkey Pepperoni Pizza


  • ½ cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 medium-size sweet red or green pepper, seeded and cut into thin slices
  • 2 ounces turkey pepperoni
  • 1 (10-ounce) Italian bread shell

Place bread shell on a baking sheet. Spread pizza sauce over shell; top with pepperoni and pepper slices. Bake at 450° for 10 minutes. Sprinkle cheese over pizza; bake 2 additional minutes or until cheese melts. Cut into wedges.

View full recipe at My Recipes


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