Turkey Pie

Ingredients

  • 2/3 cup shortening
  • 1 teaspoon shortening
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 -6 teaspoons water
  • 1 tablespoon olive oil
  • 3 cups cooked turkey (shredded)
  • + 1 more ingredients
    • 1 ½ cups turkey gravy

1 Cut Crisco into flour and salt. 2 Add cold water as needed and form into dough. 3 Divide dough and roll out bottom crust for deep dish pie dish. 4 Add enough gravy to shredded turkey just to make it wet not runny. 5 (You shouldn't need additional seasonings if you started with a quality gra...

View full recipe at SpringPad

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