Turkey Pie Recipe

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • 2 teaspoons minced fresh parsley
  • ½ cup shredded cheddar cheese
  • 1 cup cubed cooked turkey
  • 1 cup 2% milk
  • + 4 more ingredients
    • 2 tablespoons plus ½ teaspoon cornstarch
    • 2 teaspoons chicken bouillon granules
    • ½ cup frozen mixed vegetables
    • 1 cup water

1. In a large saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender. 2. In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes o...

View full recipe at SpringPad

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