Turkey Pot Pie

Turkey Pot Pie
Photo by www.chow.com

Ingredients

  • 14 ounces store-bought puff pastry dough, defrosted if frozen
  • 1 tablespoon water
  • 1 large egg
  • "Creamed Turkey":/recipes/11142
  • 3 tablespoons fresh Italian parsley, coarsely chopped
  • ¾ cup frozen peas
  • Freshly ground black pepper
  • + 7 more ingredients
    • Salt
    • 2/3 cup carrots, peeled and coarsely chopped
    • 2/3 cup celery (leaves too), coarsely chopped
    • 1 cup potato, coarsely chopped
    • 1 tablespoon fresh sage, finely chopped
    • 2 cups pearl onions, peeled
    • 2 tablespoons unsalted butter (¼ stick), plus more for coating the dish

Heat the oven to 400°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Melt the measured butter over medium heat in a large frying pan until foaming. Add the onions and sage and cook until the sage aroma is released, about 2 minutes. Add the potato...

View full recipe at Chow

Comments

Variations on Turkey Pot Pie

  • Turkey Pot Pie
    • 4 cups shredded cooked turkey
    • Garnish: Fresh sage
    • 1/3 cup half-and-half
    • 1 tablespoon chopped fresh sage (or 1 teaspoon dried rubbed sage)
    • +18 other ingredients
  • Turkey Pot Pie
    • 2 store bought 9 inch deep pie crust, defrosted
    • "Creamed Turkey":/recipes/11142
    • 2 tablespoons fresh Italian parsley, coarsely chopped
    • +8 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network