Turkey Pot Pie

Turkey Pot Pie
Photo by www.chow.com


  • 14 ounces store-bought puff pastry dough, defrosted if frozen
  • 1 tablespoon water
  • 1 large egg
  • "Creamed Turkey":/recipes/11142
  • 3 tablespoons fresh Italian parsley, coarsely chopped
  • ¾ cup frozen peas
  • Freshly ground black pepper
  • + 7 more ingredients
    • Salt
    • 2/3 cup carrots, peeled and coarsely chopped
    • 2/3 cup celery (leaves too), coarsely chopped
    • 1 cup potato, coarsely chopped
    • 1 tablespoon fresh sage, finely chopped
    • 2 cups pearl onions, peeled
    • 2 tablespoons unsalted butter (¼ stick), plus more for coating the dish

Heat the oven to 400°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Melt the measured butter over medium heat in a large frying pan until foaming. Add the onions and sage and cook until the sage aroma is released, about 2 minutes. Add the potato...

View full recipe at Chow


Variations on Turkey Pot Pie

  • Turkey Pot Pie
    • Sea salt, to taste
    • 1 medium butternut squash (about 1 1/2 pounds), peeled and cut into 1-inch cubes
    • +20 other ingredients
  • Turkey Pot Pie
    • 2 store bought 9 inch deep pie crust, defrosted
    • "Creamed Turkey":/recipes/11142
    • 2 tablespoons fresh Italian parsley, coarsely chopped
    • +8 other ingredients

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