Turkey Pot Pie

Ingredients

• 14 ounces store-bought puff pastry dough, defrosted if frozen
• 1 tablespoon water
• 1 large egg
• "Creamed Turkey":/recipes/11142
• 3 tablespoons fresh Italian parsley, coarsely chopped
• ¾ cup frozen peas
• Freshly ground black pepper
• + 7 more ingredients
• • Salt
  • ²/₃ cup carrots, peeled and coarsely chopped
  • ²/₃ cup celery (leaves too), coarsely chopped
  • 1 cup potato, coarsely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 2 cups pearl onions, peeled
  • 2 tablespoons unsalted butter (¼ stick), plus more for coating the dish

Heat the oven to 400°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Melt the measured butter over medium heat in a large frying pan until foaming. Add the onions and sage and cook until the sage aroma is released, about 2 minutes. Add the potato...

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