Turkey Pot Stickers

Turkey Pot Stickers
Photo by Randy Mayor

Ingredients

  • 2 tablespoons rice vinegar
  • 24 (4-inch) gyoza skins
  • ¼ cup sliced carrot
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 cups chopped skinned cooked turkey
  • ½ cup sliced green onions
  • + 10 more ingredients
    • Dipping sauce:
    • ½ teaspoon dark sesame oil
    • 2 garlic cloves, minced
    • ½ cup water, divided
    • Dumplings:
    • 2 tablespoons low-sodium soy sauce
    • 1 cup sliced shiitake mushroom caps
    • 3 large egg whites, lightly beaten
    • 2 tablespoons minced peeled fresh ginger
    • 2 teaspoons vegetable oil, divided

To prepare dipping sauce, combine first 5 ingredients, stirring well with a whisk.To prepare dumplings, place mushrooms, onions, carrot, ginger, and vinegar in a food processor; pulse until coarsely chopped, scraping sides. Combine mushroom mixture and egg whites in a large bowl; add turkey, stir...

View full recipe at My Recipes

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