Turkey Potpie with Cheddar Biscuit Crust

Turkey Potpie with Cheddar Biscuit Crust
Photo by Romulo Yanes

Ingredients

  • 1 medium onion
  • ½ teaspoon black pepper
  • 1 10-ounce package frozen baby peas
  • 1 12- to 14-pound roast turkey
  • 4 cups roast turkey meat
  • 1 cup coarsely grated extra-sharp Cheddar
  • 2 teaspoons baking powder
  • + 14 more ingredients
    • ½ pound mushrooms
    • 2 celery ribs
    • ¼ cup all-purpose flour
    • 1 large parsnip
    • ¼ cup grated Parmigiano-Reggiano
    • 10 cups water
    • 1 ¼ cups buttermilk
    • 1 teaspoon thyme
    • 3 tablespoons unsalted butter
    • 2 large carrots
    • 2 cups all-purpose flour
    • ¾ stick unsalted butter
    • ½ teaspoon salt
    • 1 teaspoon baking soda

Separate parts of carcass and put, along with skin, in an 8-quart pot. Cover bones with water and simmer until liquid is reduced by one third, about 1 1/2 hours. Strain through a fine-mesh sieve into a large bowl. Set aside 3 1/2 cups stock (reserve remainder for another use). Cook onion, carrots...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network