Turkey Reuben with No-Knead Rye Bread | Southern Boy Dishes

Ingredients

  • Dressing
  • 1 ½ cups sauerkraut
  • ¾ pound sliced turkey
  • 8 slices of Swiss cheese
  • 3 tablespoons melted butter
  • 8 slices rye bread
  • For the sandwiches
  • + 14 more ingredients
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • 2 tablespoons chopped dill pickle
    • 2 teaspoons Worcestershire sauce
    • 3 tablespoons ketchup
    • ¾ cup mayonnaise
    • For the dressing:
    • 1 ¾ cups warm water (approximately 110 degrees)
    • 4 teaspoons caraway seeds
    • 2 teaspoons salt
    • 1 teaspoon rapid rise yeast
    • 1 ½ cups rye flour
    • 2 cups unbleached all-purpose flour
    • For the bread:

For the bread: 1. Whisk flours, yeast, and salt in a medium bowl. Make a well in the center of the flour mixture and add water. With a silicone spatula, gently mix until water is incorporated into the flour mixture. 2. Cover bowl with plastic wrap and leave on countertop for 18 to 24 hours. 3....

View full recipe at SpringPad

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