Turkey, Ricotta and Whole Wheat Pasta Bake


  • 1 (14 ounce) jar Classico® Tomato and Basil Sauce
  • 1 pound ground turkey
  • 1 (1 pound) package whole-wheat penne pasta
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced, or more to taste
  • 1 (8 ounce) package shredded low-fat mozzarella cheese
  • 1 (16 ounce) container low-fat ricotta cheese

1. Preheat an oven to 300 degrees F (150 degrees C). 2. Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set aside on counter to allow to come to room temperature. 3. Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm...

View full recipe at SpringPad


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