Turkey Salad with Cranberry Dressing

Ingredients

  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 2 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • ¼ cup whole-berry cranberry sauce
  • ½ cup canola oil
  • ½ cup balsamic vinegar
  • + 7 more ingredients
    • ½ English cucumber, thinly sliced
    • 2 cups coarsely chopped turkey or ham
    • 1 small head romaine lettuce, chopped
    • 1 (5.5-oz.) package spring greens mix
    • 4 medium-size dinner rolls, cut into 2-inch cubes (about 2 cups)
    • ½ teaspoon dried Italian seasoning
    • 2 tablespoons butter, melted

1. Preheat oven to 425°. Stir together first 2 ingredients in a bowl. Add bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack (about 15 minutes). 2. Combine spring greens, next 3 ingredients, and...

View full recipe at SpringPad

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