Turkey Sausage with Peppers and Onions


  • 1 pound hot turkey sausages, cut on the diagonal into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 ½ teaspoons chopped fresh oregano
  • 2 garlic cloves, finely chopped
  • 2 large red onions, each cut into 6 wedges

1. Preheat oven to 400 degrees. Gently toss peppers, onions, garlic, oregano, oil, and sausages in a large bowl. Transfer to an 11-by-17-inch rimmed baking sheet. Bake, gently tossing about halfway through, until sausages are cooked through and vegetables are tender, 50 to 55 minutes.

View full recipe at SpringPad


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