Turkey Shepherd Pie

Ingredients

  • 1 teaspoon(s) Worcestershire sauce
  • grated cheddar cheese
  • 1 egg, beaten
  • 1 tablespoon(s) butter
  • ½ cup(s) milk
  • 8 to 10 large potatoes, peeled and cubed
  • 2 cup(s) frozen mixed vegetables, drained
  • + 9 more ingredients
    • 2 cup(s) chicken broth
    • 1/3 cup(s) all purpose flour
    • 1 teaspoon(s) (each) dried thyme, dried sage, cumin
    • 3 clove(s) garlic, minced or chopped
    • 1 large sweet onion, chopped
    • 2 pound(s) ground turkey
    • salt and pepper to taste
    • paprika
    • GARNISH:

Preheat oven to 375° F. In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside. In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no ...

View full recipe at RecipeTips.com

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