Turkey Shepherd Pie

Ingredients

• 1 teaspoon(s) Worcestershire sauce
• grated cheddar cheese
• 1 egg, beaten
• 1 tablespoon(s) butter
• ½ cup(s) milk
• 8 to 10 large potatoes, peeled and cubed
• 2 cup(s) frozen mixed vegetables, drained
• + 9 more ingredients
• • 2 cup(s) chicken broth
  • ¹/₃ cup(s) all purpose flour
  • 1 teaspoon(s) (each) dried thyme, dried sage, cumin
  • 3 clove(s) garlic, minced or chopped
  • 1 large sweet onion, chopped
  • 2 pound(s) ground turkey
  • salt and pepper to taste
  • paprika
  • GARNISH:

Preheat oven to 375° F. In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside. In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no ...

View full recipe at Recipe Tips