Turkey-Spinach Lasagna

Photo by Karry Hosford
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- ¼ cup (1 ounce) preshredded fresh Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1 ½ cups chopped onion
- Cooking spray
- 8 cooked lasagna noodles
- 1 (16-ounce) carton fat-free cottage cheese
- + 6 more ingredients
-
- 2 (26-ounce) jars low-fat marinara sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 pound ground turkey breast
- ¼ teaspoon black pepper
- 2 garlic cloves, chopped
- ¼ cup egg substitute
Preheat oven to 350°. Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add turkey, onion, and garlic; cook until meat is browned, stirring to crumble. Add 5 3/4 cups marinara sauce; cook 5 minutes, stirring occasionally. Remove from heat. Combine cottage cheese,...
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