Turkey, Sweet Potato and Cranberry Quiche

Ingredients

• 1 9 inch refrigerated pie crust
• 1 sweet potato, peeled and cut into ½ inch cubes
• ¼ cup(s) dried cranberries, optional
• 1 clove(s) garlic, chopped
• ¾ cup(s) red, sweet bell pepper, chopped (about ½ of a pepper)
• ¾ cup(s) green, sweet bell pepper, chopped ( about ½ of a pepper)
• 6 large eggs, slightly beaten
• + 8 more ingredients
• • 1 cup(s) skim milk
  • 1 tablespoon(s) prepared mustard
  • 1 ½ cup(s) shredded cheese, swiss or cheddar
  • 1 tablespoon(s) vegetable oil
  • ¹/₃ cup(s) sweet onion, chopped
  • Salt and pepper
  • 1 cup(s) white turkey meat, chopped
  • 16 ounce(s) whole cranberry relish, divided

Preheat oven to 400°F. Roll out prepared pie crust to fit a 10" quiche or pie dish. Using a fork, prick holes in bottom and sides of unbaked crust. Pre-bake crust for 7 to 8 minutes before adding ingredients. After crust finishes baking, remove crust from oven and reduce oven heat to 375°F. ...

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