Turkey Tetrazzini

Photo by Photography: Becky Luigart-Stayner

Ingredients

Cooking spray
¹/₃ cup dry breadcrumbs
2 tablespoons butter, melted
10 ounce uncooked vermicelli
¼ teaspoon black pepper, divided
2 tablespoons dry sherry
2 (8-ounce) packages presliced mushrooms
+ 9 more ingredients
- ¾ cup frozen green peas, thawed
- ¾ cup fat-free milk
- ²/₃ cup fat-free sour cream
- ¹/₃ cup (about 1 1/2 ounces) grated fresh Parmesan cheese
- 1 (10 3/4-ounce) can reduced-fat cream of chicken soup (such as Healthy Choice)
- ¾ teaspoon onion powder, divided
- ½ teaspoon salt, divided
- 2 teaspoons vegetable oil
- 1 pound turkey breast cutlets

Preheat oven to 450°. Cook pasta according to package directions, omitting salt and fat. Drain. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or...

View full recipe at My Recipes

Comments

Variations on Turkey Tetrazzini

- 12 ounces thin spaghetti, cooked
- 1 (10 3/4-ounce) can cream of mushroom soup
- 2/3 cup milk
- 3 1/2 cups chopped cooked turkey, chicken, or ham
- +6 other ingredients
- 2 cup(s) chicken broth or stock
- 1/4 cup(s) butter
- 1/2 cup(s) Mozzarella (or Swiss) cheese, shredded
- 2 tablespoon(s) butter
- +11 other ingredients
Turkey Tetrazzini
- 1 tablespoon dry sherry
- 2 1/2 cups hot cooked spaghetti (about 5 ounces uncooked)
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- +8 other ingredients
Turkey Tetrazzini
- 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
- 2 cups chopped cooked turkey or chicken
- 1 (2-ounce) jar diced pimiento, drained
- +5 other ingredients
Turkey Tetrazzini
- 1 (4-ounce) can chopped green chilies, rinsed and drained
- 1 (2-ounce) jar diced pimientos
- 2 c half-and-half
- 2 c shredded Cheddar cheese
- +7 other ingredients
Turkey Tetrazzini
- 2 cups chicken broth
- 1/4 cup dry white wine
- 10 ounces spaghetti
- 1 3/4 cups milk
- 3 cups coarsely chopped cooked turkey, including cooked giblets
- +5 other ingredients
Turkey Tetrazzini
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 (2-ounce) jar diced pimiento
- +7 other ingredients
Turkey Tetrazzini
- 4 green onions, chopped (about 2/3 cup)
- 2 tablespoons flour
- 2 cups hot cooked fusilli or gemelli
- +9 other ingredients