Turkey Tetrazzini

Turkey Tetrazzini
Photo by www.myrecipes.com

Ingredients

  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (10-ounce) package frozen petite peas, thawed
  • 1 ½ cups shredded baby Swiss cheese
  • 3 ½ cups chopped cooked turkey, chicken, or ham
  • 12 ounces thin spaghetti, cooked
  • 1 cup shredded Parmesan cheese, divided
  • ¼ teaspoon paprika
  • + 4 more ingredients
    • 1 (8-ounce) package sliced fresh mushrooms
    • ½ cup crushed garlic-and-onion seasoned croutons
    • 2/3 cup milk
    • 1 (16-ounce) jar Alfredo sauce

Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15- x 10-inch baking dish. Stir together remaining Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over c...

View full recipe at My Recipes

Comments

Variations on Turkey Tetrazzini

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