Turkey Tetrazzini

Turkey Tetrazzini
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) package sliced fresh mushrooms
  • ¼ teaspoon paprika
  • 1 cup shredded Parmesan cheese, divided
  • 12 ounces thin spaghetti, cooked
  • 1 (16-ounce) jar Alfredo sauce
  • 2/3 cup milk
  • 3 ½ cups chopped cooked turkey, chicken, or ham
  • + 4 more ingredients
    • 1 ½ cups shredded baby Swiss cheese
    • 1 (10-ounce) package frozen petite peas, thawed
    • 1 (10 3/4-ounce) can cream of mushroom soup
    • ½ cup crushed garlic-and-onion seasoned croutons

Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15- x 10-inch baking dish. Stir together remaining Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over c...

View full recipe at My Recipes

Comments

Variations on Turkey Tetrazzini

  • Turkey Tetrazzini
    • 2 tablespoons butter, melted
    • 10 ounce uncooked vermicelli
    • 1/4 teaspoon black pepper, divided
    • 2 (8-ounce) packages presliced mushrooms
    • +11 other ingredients
  • Turkey Tetrazzini
    • 3 tablespoons all-purpose flour
    • 1 tablespoon dry sherry
    • 1 cup 1% low-fat milk
    • 2 teaspoons light butter
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  • Turkey Tetrazzini
    • 2 cups chopped cooked turkey or chicken
    • 1/4 cup milk
    • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
    • +5 other ingredients
  • Turkey Tetrazzini
    • 1 (4-ounce) can chopped green chilies, rinsed and drained
    • 1 (2-ounce) jar diced pimientos
    • 2 c half-and-half
    • 2 c shredded Cheddar cheese
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  • Turkey Tetrazzini
    • 2/3 cup grated Parmesan
    • 1 cup cooked peas
    • 1/3 cup fine fresh bread crumbs
    • 10 ounces mushrooms
    • 5 tablespoons unsalted butter
    • +5 other ingredients
  • Turkey Tetrazzini
    • 2 cups hot cooked spaghetti (about 1/4 pound uncooked)
    • 1/2 cup chopped onion
    • 1/4 cup water
    • 1 (2-ounce) jar diced pimiento
    • Cooking spray
    • +5 other ingredients
  • Turkey Tetrazzini
    • 4 green onions, chopped (about 2/3 cup)
    • 3 cups cooked turkey, diced
    • 1/4 cup plus 1 tablespoon freshly grated Parmesan cheese, divided
    • +9 other ingredients


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