Turkey Tetrazzini
Ingredients
- 12 ounces thin spaghetti, cooked
- 1 (10 3/4-ounce) can cream of mushroom soup
- 2/3 cup milk
- 3 ½ cups chopped cooked turkey, chicken, or ham
- 1 ½ cups shredded baby Swiss cheese
- 1 (8-ounce) package sliced fresh mushrooms
- 1 (10-ounce) package frozen petite peas, thawed
- + 4 more ingredients
-
- 1 (16-ounce) jar Alfredo sauce
- ¼ teaspoon paprika
- ½ cup crushed garlic-and-onion seasoned croutons
- 1 cup shredded Parmesan cheese, divided
Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15- x 10-inch baking dish. Stir together remaining Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over c...
Variations on Turkey Tetrazzini
-
- 2 cup(s) chicken broth or stock
- 1/4 cup(s) butter
- 1/2 cup(s) Mozzarella (or Swiss) cheese, shredded
- 2 tablespoon(s) butter
- +11 other ingredients
-
- Cooking spray
- 1/3 cup dry breadcrumbs
- 2 tablespoons butter, melted
- 10 ounce uncooked vermicelli
- 1/4 teaspoon black pepper, divided
- +10 other ingredients
-
Turkey Tetrazzini
- 1 tablespoon dry sherry
- 2 1/2 cups hot cooked spaghetti (about 5 ounces uncooked)
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- +8 other ingredients
-
Turkey Tetrazzini
- 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
- 2 cups chopped cooked turkey or chicken
- 1 (2-ounce) jar diced pimiento, drained
- +5 other ingredients
-
Turkey Tetrazzini
- 1 (4-ounce) can chopped green chilies, rinsed and drained
- 1 (2-ounce) jar diced pimientos
- 2 c half-and-half
- 2 c shredded Cheddar cheese
- +7 other ingredients
-
Turkey Tetrazzini
- 2 cups chicken broth
- 1/4 cup dry white wine
- 10 ounces spaghetti
- 1 3/4 cups milk
- 3 cups coarsely chopped cooked turkey, including cooked giblets
- +5 other ingredients
-
Turkey Tetrazzini
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 (2-ounce) jar diced pimiento
- +7 other ingredients
-
Turkey Tetrazzini
- 4 green onions, chopped (about 2/3 cup)
- 2 tablespoons flour
- 2 cups hot cooked fusilli or gemelli
- +9 other ingredients
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