Wild Rice Stuffing with Wild Mushrooms

Ingredients

• 1 ¼ pounds assorted wild mushrooms (such as crimini and stemmed shiitake)
• 4 large onions
• 1 ¹/₃ cups wild rice
• 1 ¾ cups dried pears
• 3 teaspoons fresh sage
• 8 tablespoons butter
• 1 ¼ cups long-grain white rice
• + 3 more ingredients
• • 1 cup fresh Italian parsley
  • 3 tablespoons fresh thyme
  • 5 cups canned low-salt chicken broth

Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; sauté until very tender and caramelized, about 25 minutes. Transfer onions to large bowl. Melt remaining 4 tablespoons butter in same pot over medium-high heat. Add mushrooms and 1 tablespoon thyme; sauté until mushrooms a...

View full recipe at Epicurious