Yellow Squash Casserole

Ingredients

• ½ cup fat-free sour cream
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• 2 garlic cloves, minced
• 2 (1-ounce) slices day-old white bread
• ¹/₃ cup (1 1/2 ounces) diced provolone cheese
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• + 5 more ingredients
• • Cooking spray
  • 8 cups sliced yellow squash (about 2 pounds)
  • 1 tablespoon water
  • 6 ounces hot turkey Italian sausage (about 2 links)
  • ½ cup chopped onion

Preheat oven to 350°. Combine squash and water in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender. Drain well. Remove casing from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium-high heat until browned, stirr...

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