Braised Broccoli with Turkey Sausage

Ingredients

• 8 turkey sausage patties (about 8 oz. total)
• ½ cup dry white wine
• 8 cherry tomatoes, rinsed, stemmed, and halved
• 1 tablespoon olive oil
• 1 onion (8 oz.), peeled, halved, and thinly sliced
• ¼ cup shredded parmesan cheese (about 1 oz.)
• Salt and pepper
• + 2 more ingredients
• • 2 teaspoons minced garlic
  • 3 cups broccoli florets (about 8 oz.), rinsed and drained

1. In a 10- to 12-inch nonstick frying pan over medium-high heat, cook sausage patties in a single layer, turning once, until well browned on both sides and no longer pink in the center, about 8 minutes total. Transfer to paper towels to drain. 2. Return pan to medium heat. Add oil, onion, and ga...

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