Braised Broccoli with Turkey Sausage

Braised Broccoli with Turkey Sausage
Photo by James Carrier

Ingredients

  • Salt and pepper
  • 2 teaspoons minced garlic
  • 3 cups broccoli florets (about 8 oz.), rinsed and drained
  • 3 cups broccoli florets (about 8 oz.), rinsed and drained
  • 8 cherry tomatoes, rinsed, stemmed, and halved
  • 8 cherry tomatoes, rinsed, stemmed, and halved
  • Salt and pepper
  • + 11 more ingredients
    • 1 onion (8 oz.), peeled, halved, and thinly sliced
    • 1 onion (8 oz.), peeled, halved, and thinly sliced
    • ¼ cup shredded parmesan cheese (about 1 oz.)
    • ¼ cup shredded parmesan cheese (about 1 oz.)
    • 8 turkey sausage patties (about 8 oz. total)
    • 8 turkey sausage patties (about 8 oz. total)
    • ½ cup dry white wine
    • ½ cup dry white wine
    • 2 teaspoons minced garlic
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil

1. In a 10- to 12-inch nonstick frying pan over medium-high heat, cook sausage patties in a single layer, turning once, until well browned on both sides and no longer pink in the center, about 8 minutes total. Transfer to paper towels to drain. 2. Return pan to medium heat. Add oil, onion, and ga...

View full recipe at My Recipes

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