• 2 cup(s) mushrooms finely chopped
  • 1 tablespoon(s) finely chopped fresh parsley
  • 1 pound(s) lean minced lamb, beef or turkey (I use ground turkey-NOT just the breast)
  • 1 onion, finely chopped (small)
  • 2 Egg Yolks
  • 2 tablespoon(s) good quality vegetable oil
  • 2 piece(s) whole wheat bread crumbled or 1 cup breadcrumbs (real bread makes it more moist)
  • + 1 more ingredients
    • 1 cup(s) butternut squash puree

Preheat oven to 350. Place all ingredients except oil in a bowl and mix thoroughly. Use hands to divide and shape mixture into 50 very small balls or 25 regular sized meat balls (i prefer 25-more moist). Refrigerate for 15 or more minutes. Heat the oil in a frying pan over medium heat. Fry the me...

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