Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce

Ingredients

  • ½ teaspoon Madras curry powder
  • ½ teaspoon minced garlic
  • ¾ pound ground turkey
  • ½ cup finely chopped onion
  • 1 1/2 tablespoons canola oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced basil
  • + 6 more ingredients
    • Salt
    • Sixteen 6-inch flour tortillas
    • ½ teaspoon amchoor
    • Mint-and-Date Dipping Sauce
    • 1 1/2 teaspoons minced
    • 1 tablespoon soy sauce

In a large skillet, heat the 1 1/2 tablespoons of canola oil. Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until the spices become fragrant, about 1 minute....

View full recipe at Food & Wine

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