Deep Fried Turkey Rub

Ingredients

• 3 tablespoons Creole seasoning
• 2 teaspoons garlic powder
• 1 ½ teaspoons freshly ground pepper
• 3 ½ teaspoons dried oregano
• 3 ½ teaspoons dried thyme
• 25 bay leaves, crushed

1. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

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