Deep-Fried Turkey with Garlic Lemon Marinade


  • 2 teaspoon(s) garlic powder (or 4 tbsp. minced)
  • 3 tablespoon(s) lemon juice
  • 2 teaspoon(s) onion powder
  • 1 teaspoon(s) pepper
  • 3 tablespoon(s) butter or margarine, melted
  • 1/3 cup(s) maple syrup
  • 1 tablespoon(s) Worcestershire sauce
  • + 3 more ingredients
    • ¾ cup(s) chicken stock
    • ½ teaspoon(s) salt
    • 10 to 12 lb. turkey

Add all of the marinade ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from the heat and allow to cool to room temperature. Remove all contents in the cavity of the turkey and remove the l...

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